Itll look a little curdled and gross, but dont you worry. There are lots of delicious options to choose from. As the warm, melted butter mixes with the cold buttermilk, small clumps of hardened butter form. Otherwise the traditional method of a bowl, pastry cutter will turn out perfect biscuits too.Įnjoy these Maple Biscuits just as they are or split in two, toast with butter and build the ultimate breakfast sandwich. If it seems to dry, add in a bit more water. Add in sour cream and water and mix until dough comes together. My kitchen helper was so comfortable pouring the ingredients into the food processor that he wanted to handle the photography portion of this post too! (see photos below) Love it! I incorporated the food processor to minimize the mess with my kitchen helper, but try not to over mix the dough. Add in butter and use a pastry cutter to combine.
Step 8: Press the dough with your hands into a circle, it should be about 3/4 to 1 thick. Step 7: Gently knead 5-6 times until the dough forms a ball. There will still be some unmixed flour mixture in the bowl, pour that out too. If you don’t have a cast iron skillet you can certainly add the biscuits to a parchment lined quarter sheet pan. Step 6: Pour dough out onto a lightly floured countertop. This recipe couldn’t be easier to mix up, cut and add to a heated cast iron skillet. We have been experiencing some cold and very rainy days here in Connecticut and I felt like baking something to enjoy straight out of the warm oven. Although I would never expect to recreate the amazing August First Bakery biscuits exactly, I loved the maple glaze on the top and thought biscuits would be perfect on a rainy cold day. We always talk about the Maple Biscuits we have enjoyed at August First bakery and every time we visit, they are always on the list for Saturday morning breakfast. My family has taken many fall trips to the state and love the scenic drive with fall foliage and quaint New England towns along the way. Weekends just aren’t complete without a batch of soft, flaky biscuits This easy Small Batch Biscuits recipe yields six perfect biscuits without the use of buttermilk. Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. If the dough is super sticky just sprinkle on some additional flour. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. There are so many things to love about traveling to Vermont. Turn the dough out onto a generously floured surface.
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